How much freezer space do I need?
Plan on 1 cu ft for every 30-35 lb of packaged beef. A quarter fits a standard 7-cu ft chest freezer with room to spare.

What’s the difference between hanging and packed weight?
Hanging weight is the carcass after harvest but before trimming. You take home about 60-65 % of that as lean, ready-to-cook cuts.

Do I have to take organ meat and bones?
No. Check the boxes on your cut sheet.

Is the beef dry-aged?
Yes, 10-14 days for balanced tenderness and flavor without excessive shrinkage.

What forms of payment do you accept?
Visa, MasterCard, AmEx, Discover, ACH, or cash/check on farm pick-up.

What’s your refund policy?
Deposits are non-refundable once the butcher date is set, but transferable to a later harvest if life changes.

Do you offer bulk discounts for gyms, restaurants, or buying clubs?
Yes—email Lucas for pallet pricing on five or more quarters.