Why Grass-Fed Beef?
Feel good about every bite. 100 % grass-fed cattle grow at nature’s pace, yielding beef that’s leaner, higher in omega-3s and CLAs, and free of the hormones and routine antibiotics common in feed-lot meat. Discover how clean pasture translates into bold, unmistakeable flavor—and healthier fat for your family.
Buy Beef From Us
Skip the grocery-store middlemen and fill your freezer straight from our local pastures. Reserve a quarter, half, or whole, customize your cut sheet, and we’ll handle the harvest, dry-aging and vacuum-sealing. One order gives you a year’s worth of clean, grass-fed steaks, roasts, and ground—all traceable to a single herd you can visit.
How It Works
From pasture to plate in three steps: ① Reserve online with a small deposit. ② We harvest, dry-age, and custom-cut your beef to your specs. ③ Pick up at the farm. No surprises—just clean, traceable food.
Custom Cuts Meat Processing
Family owned and operated
Cuts & Pricing
Curious what actually lands in your freezer? View a sample cut sheet, average weights, and cost breakdowns for quarters, halves, and whole animals. Steaks, roasts, ground, bones, organs—see exactly how the numbers (and savings) add up.
Cooking & Storage Tips
Grass-fed cooks a little differently. Find chef-tested sear-and-rest guides, slow-cook charts, freezer-storage hacks, and crowd-favorite recipes so you enjoy every cut—from rib-eye to oxtail—at its best.
FAQ
Shipping details? Deposit amounts? How much freezer space for a quarter? We’ve gathered the most common questions (and clear answers) so ordering is effortless.
Custom Cuts Meat Processing 