Sample Quarter-Beef Breakdown

Cut Type	Approx. Pkgs	Total Weight
Steaks (rib-eye, NY strip, sirloin, filet)	18 – 22	20-25 lb
Roasts (chuck, arm, rump)	6 – 8	18-22 lb
Short Ribs & Brisket	4 – 5	12-15 lb
Ground Beef (1-lb packs)	45 – 50	45-50 lb
Stew/Kabob & Fajita Strips	4 – 6	8-10 lb
Bones, Organs, Suet (optional)	—	5-10 lb

Cost Snapshot:
Hanging weight ≈ 140 lb × $3.25 = $455 deposit day.
Final packed weight ≈ 100 lb → effective $7.55/lb freezer-ready.

Customization Highlights

• Specify steak thickness & quantity per pack.
• Choose bone-in or boneless roasts.