Experience the difference of 100 % grass-fed, family-raised beef. Our cattle live their entire lives on small local pastures, handled with care and never given growth hormones or routine antibiotics. The result is beef that’s naturally tender, richly flavored, and dry-aged a full 14 days for peak taste and texture.

Whether you’re firing up quick week-night burgers or serving a holiday roast, we have a share size to match your freezer and your menu.

How it works

• Choose Your Share – Quarter, half, or whole.
• Reserve With a Deposit – We’ll send a simple cut-sheet so you can pick steak thickness, roast sizes, and more.
• Harvest & Dry-Age – We humanely harvest on-farm, then dry-age the carcass 10–14 days for tenderness and depth of flavor.
• Custom Cut & Pack – Your beef is hand-cut, labeled, vacuum-sealed, and flash-frozen.
• Pick Up – Swing by our processing and packaging facility.

How much you get

Share	Perfect For	What You Take Home*
Quarter	Smaller households or first-time bulk buyers	~95–110 lb of mixed steaks, roasts, and ground
Half	Families who cook beef weekly	~190–220 lb, fully customized
Whole	Serious meal-preppers, buying clubs, or two families splitting	~375–400 lb, every cut from filet to soup bones

*Actual weights vary; all shares include a balanced mix of premium steaks, roasts, ground, and optional bones/offal.

Make your order today

fill out the information below with any questions you may have and we’ll get in touch.